01 May GRAND OPENING: Murray Hill pizza parlor offers Neapolitan pizza made with ‘New York’ water
If you’re a fan of the true taste of New York pizza, then you need to check out Fired Up Pizza in Murray Hill!
The hybrid pizza parlor — which also houses Larry’s Giant Subs — is celebrating its grand opening starting Wednesday at 1050 Edgewood Ave. South. It’s been softly opened since February.
Fired Up Pizza serves New York-styled Neapolitan pizza made in a wood-fire oven. It is also the first restaurant in Northeast Florida that uses a molecular water replication system to transform Jacksonville water and have it mimic water used in Brooklyn restaurants.
“It allows the dough to proof better, stretches easier, and gives it a chewier crust,” the restaurant said in a Facebook post. “It’s the key to having the best dough!”
The system is made by New York WaterMaker.
Read full article HERE.
Sorry, the comment form is closed at this time.