01 May GRAND OPENING: Murray Hill pizza parlor offers Neapolitan pizza made with ‘New York’ water
If you’re a fan of the true taste of New York pizza, then you need to check out Fired Up Pizza in Murray Hill!
The hybrid pizza parlor — which also houses Larry’s Giant Subs — is celebrating its grand opening starting Wednesday at 1050 Edgewood Ave. South. It’s been softly opened since February.
Fired Up Pizza serves New York-styled Neapolitan pizza made in a wood-fire oven. It is also the first restaurant in Northeast Florida that uses a molecular water replication system to transform Jacksonville water and have it mimic water used in Brooklyn restaurants.
“It allows the dough to proof better, stretches easier, and gives it a chewier crust,” the restaurant said in a Facebook post. “It’s the key to having the best dough!”
The system is made by New York WaterMaker.
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